As simple as its sumptuous, fettuccine Alfredo is a staple at many Italian-American restaurants. The standard version of the dish contains just three basic ingredients: fettuccine pasta, Parmesan ...

Roasted broccoli already sounds delicious, but what if you drench it in sauce to elevate the flavor? There's a creamy Italian ...

You love eating fettuccine Alfredo whenever you go to your favorite restaurant. But, when you try to make it at home, the sauce splits or the flavor is all wrong. This might leave you wondering why ...

Cooking fettuccine Alfredo in cast iron adds depth and richness to the dish. The pan holds heat evenly, allowing the sauce to ...

Fettuccine Alfredo — or fettuccine alla Alfredo — is a Roman classic. It’s so Roman, and so specific to two restaurants in the Eternal City, that you rarely find it throughout the rest of Italy. You ...

Creamy and rich, this Million Dollar Chicken Alfredo Bake combines penne pasta, juicy chicken, and broccoli with a cheesy sauce.

Giada De Laurentiis is here with her own take on the popular Italian dish fettuccine Alfredo. The top-earning Food Network star uses classic ingredients but she also adds one that’s more unexpected, ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. While I ...