The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, ...

This bone-in-standing ribeye roast that is coated in garlic and herbs is the perfect meal to serve up to your friends and ...

Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

As the Food Wishes chef suggests in the recipe introduction, "Use my easy 'mathematical method'...and you'll be rewarded with the best prime rib that's perfectly pink and delicious." Don't worry, he ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with chopped ...

A one-dish meal that is more than the sum of its distinct parts TasteFood: Got a leftover chicken? Soup for you! 4 simple yet sensational summertime recipes from NBC’s ‘Yes, Chef!’ show winner Why buy ...