Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good ...

Add the mussels to a large bowl with cold water. Taking one at a time, scrub them well all over with a clean scrubbing brush, strip away any beard and place them in a colander. Repeat the process with ...

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French project turns waste mussels into renewable energy. A Brittany-based initiative is using discarded undersized shellfish ...