Green beans cooked to perfection, somewhere between hard and soft, are delicious tossed with a sauce made with Asian-style ingredients. Oyster-flavored sauce, that bottled oh-so-tangy condiment, adds ...

There have been times when I’ve glanced at the clock, and it’s already 5 p.m., and my family’s getting hungry for dinner. Panic and anxiety quickly settle in. Luckily, as a former New Yorker used to a ...

Food blogger Caroline Fausel made Saucy Scallion Meatballs with Asian Green Beans, one of the recipes you can find in her new cookbook. Prep, Cook, Freeze: A Paleo Meal Planning Cookbook by Caroline ...

In a small bowl, mix soy sauce, honey, water, and *optional chili paste. Set aside. Heat a sauté or frypan over medium high heat. Add oil and butter. When butter starts to bubble, add beans and salt.

Craving a green bean upgrade? These 33 tasty dishes—from roasted to creamy—bring bold flavors to any meal. Ready to cook ...

Green beans are delicious if you prepare them properly, which includes tossing them in glazes once cooked. Try this breakfast ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...