Chris & Carla’s Heavenly Ribs & Catering grilled up some fresh oysters with a garlic-herb butter on Studio 10. Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.

Grilled garlic and parmesan oysters deliver rich, savory flavor with a perfect balance of smoky seafood and cheesy goodness. This simple seafood appetizer is ideal for gatherings or a special seafood ...

Ingredients: » 1 lb butter, at room temperature » 1 clove garlic, minced » 1 tsp crushed red pepper flakes » 1 tsp chopped fresh chives » Leaves from 1 sprig fresh thyme » 1 tsp fresh lemon juice » 2 ...

Grilling season brings fresh energy to the perennial question, "What am I going to make for dinner tonight?" Sure, it's the season of burgers, hot dogs, and grilled chicken, but not every cookout ...

Great grilled oysters come down to heat control and timing. This recipe shows how to let the oysters open naturally while infusing them with rich beer butter flavor. Simple technique, bold ingredients ...

Chef Chad Kirtland with Rouses Markets is sharing his family tradition of preparing a sack of oysters every Thanksgiving. He shows us how to shuck raw oysters and chargrill them with a rich butter, ...

Fire, flame and food is a primitive craving, and Small’s Smokehouse + Oyster Bar in Norfolk, Virginia, applies that practice to many of its menu items. Grilled oysters are among those offerings. Logan ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Store bought works if you can find it, we take boneless pork shoulder and season it with our house spice blend - turmeric, ginger, chili powder, garlic, onion, smoked paprika - smoke it and dice it.