Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. ▶ Click here to ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

*Stuff cavity with thinly sliced lemon (about ½ lemon) and a large sprig of tarragon. *Salt and pepper both sides of the trout. *Spray the grilling grate of the grill with non-stick spray (spray ...

Anytime ones love for food is inspired by someone they care about, you better believe it will be amazing! Billie Essco says his grandmother was his inspiration for his love for food. He joined ...

June is the month we honor our fathers, often with cards, cookies, kisses or a good ol’ fashioned cookout. My father, who passed away six years ago on the summer solstice, was an avid gardener. He ...

HOUSTON – When it comes to rubs and seasoning before grilling, Jonathan Levine, owner and chef at Jonathan’s the Rub is an expert. “Your taste buds react to certain things, sweet, sour, salt, savory ...

Summer is the time of laid-back outdoor living. And what goes better with summer than outdoor grilling? Here is the scenario: You have just arrived home from fishing and have an ice chest full of ...

If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from folks with sad tales of losing fillets to the ...

The perfect grilled trout needs only salt, pepper and lemon to bring out its unique flavour. Use a fish or vegetable basket to prevent sticking, but if you don't have one, place the trout on a sheet ...

Three local fishermen take us to their favorite Northern Michigan fishing spots for bluegill, trout and salmon, sharing tips along the way for preparing a fresh catch feast. Fried Bluegill Recipe | A ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

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