Gyros—a delicious combination of seasoned meat, fresh vegetables, and creamy sauces wrapped in soft pita—have become a favorite in American dining. While authentic Greek gyros are often found in local ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Earlier this year, syracuse.com set out on a mission to identify the Top 10 all-time New York State Fair foods – the ones that belong in what we’re dubbing the The New York State Fair Food Hall of ...

A tiny operation on the edge of Grant Park serves tasty gyros, cheesesteaks, and burgers through their takeout window.

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Wildly expensive street food is back in vogue. A textbook execution of this ...

TAUNTON — Flavors from Greece are here in Taunton, from marinated gyros, flaky baklava and made-to-order pasta to fresh rice bowls with over 20 toppings — you might just find your new favorite here.

The wall murals of the Mediterranean Sea make you feel as though you are in Greece. And that’s precisely the idea at Jayna Gyro, one of Sacramento’s newest restaurants. After all a gyro, typically ...

Gyro Hot is a fast-food restaurant serving Greek food that first opened in 2018 in Waterloo, Iowa, before opening an outpost early this year in Far North Dallas. DFW has few gyro places, so the ...