Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular ...

Use the smallest pot that will fit all of the fish, so you can use less oil to start. Instructions: Heat the oven to 425 degrees. In a high-sided pot, warm the olive oil over low heat with the garlic ...

Salt is the one ingredient that every person has in his or her cupboard. If you are like me, you might have several varieties from various far-flung sources. I’ve got smoked salt, mined salt, salt ...

Alice, our naturalist guide in Talkeetna, Alaska, says she cried when her freezer malfunctioned. She lost more than 100 pounds of halibut from a recent fishing expedition. Only one week into our ...

Chef Anthony Russo, of EB Elliot's Waterside Dining and Bar in Freeport, shows News 12's Lily Stolzberg how to make corn custard halibut. Jasmine rice instructions: Add butter to a pot, followed by ...

Distilled spirits can work wonders in cooking, and Roland Passot uses them with abandon at all his restaurants - La Folie in San Francisco and at Left Bank in Menlo Park, Pleasant Hill and Larkspur, ...