Add Yahoo as a preferred source to see more of our stories on Google. Molecular biologist and cookbook author Nik Sharma first happened upon this instruction when developing his recipe for Spiced ...

The winner is diner-level good.

I will admit it upfront; I only make this dish on rare occasion—perhaps even less than once per year. Generally I don’t indulge in heavy recipes like this that leave me in food coma. But when the ...