NEW ORLEANS — For 60 years, Channel 4 has been privileged to celebrate and share many of those recipes with viewers across south Louisiana and Mississippi. Throughout the cookbook series, The Southern ...

When I was a kid, there was nothing I loved more than heading to a local Portuguese pastelaria and marveling at all the goodies behind the glass case. These cafés were always unassuming, serving up ...

There are few things in life better than pizza, and salami makes it even more delicious. Most commonly made with pork, this type of cured sausage can be created from other meats like beef and pork, ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

The first time I interviewed Michael Symon, celebrity chef-TV personality-cookbook author, we discussed his notorious Pig Ear Sandwich. In the discussion, a lot of laughter mixed in. Laughing is ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

When it comes to deli meats, salami is king. All that salty, fatty meatiness is downright addictive, whether you slap it on pizza, scatter it on salad, stack it in sandwiches or serve it with olives, ...

Fun and tasty Salami Roll Ups are an easy-to-make game-day snack or appetizer for any casual get-together. Made with sliced ...