Walk through any health food store today and you'll find shelves stacked with products trumpeting words like "ancient," ...

These types of grains are considered “ancient grains”—here’s what that means, their health benefits, and how to eat more of them. Alexander Ruiz/Getty Images Have you heard the buzz about ancient ...

Building on the Middle East's reputation as one of the historical birthplaces of cereal crop domestication, a KAUST-led team has compiled the first complete genome map of an ancient grain known as ...

Ancient grains offer the baked goods industry an authentic and consumer-aligned taste experience. How can bakery ...

Most of us rotate through the same small cast of grains our whole lives. Rice, pasta, bread. Repeat. It becomes almost automatic, doesn't it? Yet history has quietly preserved an entire lineup of ...

Ancient grains — they’re the greatest thing since sliced bread. Some chefs say that sourdough, the carbohydrate star of the COVID lockdown for people who baked bread at home, is no longer in. Also on ...

ELK RIVER, MINN. — Ancient grains have gone mainstream, creating a greater need for efficient distribution, prevention of commingling and consumer promotions. Speakers at an ancient grains conference ...

ELK RIVER, MINN. — Consumers are becoming aware of some — but not all — ancient grains. Grain blends could be a way to popularize the lesser-known ancient grains. Proprietary research from ...

Many people make New Year’s resolutions, including to eat more wholesome foods. Whole grains, especially ancient grains, are a great source of fiber and nutrients. Wheat can be commonly found in many ...

Quinoa may have met its match. An ancient grain from the Middle East, freekeh may not be as well-known as other superstar ...