Pizza Tonight was all about the crispy, Neapolitan-style pizzas, but I have love in my heart for every kind of pie. So when ...

Every new year, we stay on the lookout for King Arthur Baking Company’s “Recipe of the Year.” Last year The Kitchn’s Food ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

While I was a total pizza hater as a child, I've come around as an adult—maybe a little too far around. It's one of my favorite things to make at home. I use pizza as a vehicle for using up leftovers, ...

Last week, I found myself mesmerized at the overwhelming variety of pizzas in the frozen pizza aisle at the grocery. From thin crust to thick, classic pepperoni to spinach artichoke and everything in ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...