Add Yahoo as a preferred source to see more of our stories on Google. Jan. 18—I was flipping through a Southern cookbook the other day and found a recipe for what my mother used to call Cheese ...

Flour, sugar, fat, leavening, salt and vanilla flavoring. Those ingredients are all you need to make vanilla wafers. With that knowledge you might think all vanilla wafers would essentially taste the ...

KNOXVILLE, Tenn. — These homemade cheesy wafers, made with fresh rosemary, Parmesan cheese, and a little cayenne pepper for just the right amount of heat, are quite the delicious treat. They can be ...

Ramadan is unthinkable without gullac, a pudding made of thin crepes soaked in sweetened milk or syrup flavored with rose water and stuffed or layered with ground nuts. Until a few years ago it was ...

SLATON, Texas (KCBD) - In a bid to add some fun to what’s become a tense campaign season, the Slaton Bakery is backing a candidate in the race for the best vanilla wafers. They believe “Homemade” is ...

Instructions: Combine butter, flour, cayenne pepper, pecans, cheese and salt. Wrap in foil and refrigerate at least 8 hours. Heat oven to 375 degrees. Slice dough into thin wafers and bake 6 to 10 ...

Editor's note: This is an oldie but goodie recipe from Go Ask Mom. My husband's family has made this classic icebox cake for years. We often make it to celebrate New Year's Eve. It requires only four ...

The traditional Basque dish that inspired this recipe, merluza en salsa verde, consists of hake (a flaky white fish similar to cod) pan-cooked and topped with a thick sauce of parsley mashed with ...

This family recipe, named after Sue Conley’s mother, is from Conley and Peg Smith’s 2013 cookbook, “Cowgirl Creamery Cooks” (Chronicle Books). You’ll need to make the dough at least several hours ...