Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to ...

Brazilian researchers have ingeniously transformed cocoa waste and native bee honey into a chocolate-infused honey brimming ...

Brazilian researchers used ultrasound to infuse stingless-bee honey with compounds from discarded cocoa shells, creating a sustainable sweetener with hints of chocolate.

Cocoa beans contain a variety of phyto, or plant nutrients, such as polyphenols like theobromine and caffeine.

Researchers in Brazil used native bee honey and ultrasound to extract beneficial compounds from cocoa bean shells, a waste product of chocolate making, creating a chocolate flavoured honey. The ...

Khaberni - A team of researchers at 'Campinas' University in the state of São Paulo, Brazil, has developed a revolutionary ...

Step by step process of extracting honey from frames, filtering it and then bottling! It's honey harvest season and we're excited to walk you through our extraction and bottling process! In this video ...

In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new kind of chocolate experience. Instead of being burned or thrown away, those ...

Brazilian researchers turn cocoa waste into chocolate honey rich in antioxidants and natural stimulants using green ultrasound technology.