A bundle of dry bucatini sits on a large cloth. - Liudmyla Chuhunova/Shutterstock It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and ...

Bucatini pasta can be a delicious way to enjoy your next batch of noodles. Bucatini is somewhat similar to thick spaghetti, but each noodle has a little hole running through it. This is where the ...

While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome. It's a dish made with a kind of thick spaghetti (bucatini's long strands are ...

If spaghetti has rightfully found its place in your weekly menu lineup, we have a simple substitute that might improve Monday night's default dinner: Try swapping in a fun pasta shape like bucatini.

Butter, cheese, olive oil, garlic — these are our favorite things to mix with pasta. In one of Martha Stewart’s favorite pasta recipes, however, she adds a secret sweet ingredient, and it looks so ...

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

Enjoy a taste of the Mediterranean with this easy and flavorful bucatini dish. Long Sfoglini Bucatini Pasta is tossed in a bright sauce made with garlic, onion, and juicy tomatoes, seasoned with ...

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YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to make a Greek inspired dish called Thessaloniki style Bouyiourdi. Bouyiourdi is a spicy feta appetizer that can be served with ...