That being said… if your answer to opening a bag of tortilla chips is to twist off the lid of a jar of salsa, we’re here to tell you that you’re missing out. The prospect of making a delicious ...

Homemade salsa is so easy to make and so delightfully bright and flavorful. Once you start making it from scratch, you’ll never go back to store bought salsa again. ✅Ingredients • ½ small red onion, ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

These tips will change everything. When it’s time to make salsa, it’s time to play. Johnny Miller for The New York Times Within the stunning range of fresh and dried chiles, feel free to experiment ...

It's surprisingly easy to make homemade salsa. All you really have to do is chop or blend a variety of vegetables and season to taste. Given how simple it is, going to a restaurant and realizing its ...

When you open my refrigerator, you'll come across an endless sea of hot sauces, mayos and oils. What you won't find, though, is jarred salsa. Not only is homemade salsa noticeably tastier but salsa ...