Sim Walker shared this recipe from his restaurant Apt 4B in Atlanta. It's Black Restaurant Week and to celebrate, a few chefs are sharing some of their specialty dishes that you can cook at home. Sim ...

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

1. Remove the outer layer of skin from the guanciale and discard. 2. Cut the guanciale in to thin strips. 3. Heat a sauté pan and add the guanciale. Cook on medium heat making sure not to burn while ...

Cook the bucatini until al dente according to package instructions. Reserve a little pasta water, then drain. Continue ...

Calling all mushroom lovers! We’ve got the perfect recipe for you. In this video, we show you how to make a simple but elegant bucatini with shiitake cream sauce. Shiitake mushrooms and oyster ...

Celebrity chef Tim Love showed KHOU 11’s Ron Treviño how to make his Bucatini Alla Vodka, something you can make and impress your party guests. It's one of the dishes being served at Taste of the ...

Even with summer around the corner, life doesn’t slow down, and this Garlic Parmesan Mushroom Pasta is perfect for busy weeknight dinners. Those nights, the last thing anyone wants to do is be stuck ...

Chef Chris Perrotta shows News 12’s Lily Stolzberg how to make cauliflower pasta. 1. Roast a head of garlic in the oven for 1 hour at 350 degrees once cool remove cloves and set aside. 2. Chop ...

A bundle of dry bucatini sits on a large cloth. - Liudmyla Chuhunova/Shutterstock It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and ...