Serious Eats on MSN
Holiday baking disaster? Here’s why chocolate seizes—and what to do when it does
A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Chocolate is already wonderful, but did you know that it can also be ...
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