Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. Baking bread at home can feel intimidating at first—I've been there. But with a little patience and practice, you can create ...

Add Yahoo as a preferred source to see more of our stories on Google. During the COVID19 pandemic, many of us tried our hands at starting new hobbies, and a big one was baking sourdough bread from ...

(Mass Appeal) – It’s got a tangy flavor, chewy texture, and crispy crust and this is what we’ve come to love in sourdough bread. Sourdough bread isn’t made with commercial yeast. It takes a slow ...

Editor’s Note: This is one of the stories published in the May/June 2026 issue of ETX View Magazine, a product of the Tyler Morning Telegraph and Longview News-Journal. More stories will be posted in ...