Jerk chicken is Jamaican street food, but jerk has evolved over the years to mean so much more to Jamaica’s heritage. In the tourist towns of Jamaica, practically every menu will have at least one ...

How to make Jamaican jerk chicken For all the depth of flavor this dish provides, Jamaican jerk chicken is fairly simple to prepare. Once you've gathered all your ingredients, everything but the ...

Season chicken breast with Jerk spice then place the chicken in a 1 gallon zip lock bag. Add the Jerk Seasoning and mix well. Seal, making sure you release as much air as possible. Allow chicken to ...

In an episode of “Parts Unknown,” Anthony Bourdain made a point to mention that on his first day in Jamaica, it wasn’t even a question that he had to get his hands on some jerk chicken. “First order ...

Whisk or stir jerk seasoning and soy sauce in a small bowl or cup. Place wings in a large bowl. Add sauce and toss wings. Make sure all of the wings get some sauce. Allow to marinate at least an hour.

Consider yourself warned: These sticky jerk chicken wings won’t last long, so you might want to make a double batch. They’re tossed in a sweetened Jamaican jerk sauce and drizzled with a sweet and ...

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...

What's the secret to perfect jerk flavor? This recipe is the answer, showing you how to make crispy chicken wings coated in a ...