Los Angeles-born celebrity chef-restaurateur Jet Tila is a skilled teacher. The son of Thai parents who immigrated to the United States, Tila reveals every essential step in the preparation of dishes ...

Learn how to make shrimp lo mein in just 30 minutes — springy noodles, juicy shrimp, crisp veggies, and a savory stir-fry sauce that clings to every bite. This takeout classic is done faster than ...

Follow this recipe to make chicken lo mein by cooking egg noodles with chicken and vegetables in a savory soy-based sauce.

Vegetable lo mein is such a satisfying vegetarian one-pot meal. The mushrooms add a “meaty” texture and flavor. I like to vary the vegetables for whatever is in season at the time, as this dish is ...

On this edition of Easy Eats, Lehigh Carbon Community College cooking instructor Brock Cahoon shows us how to make Lo Mein, a common Chinese food dish that few people dare to make at home, but as ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

Depending on which takeout menu you’re deliberating over, American-Chinese interpretations of chow mein and lo mein may seem indistinct. But different cooking methods and textures make the two dishes ...

You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...