Root beer lovers, don’t miss this yummy root beer cookies recipe — tastes just like a root beer float! Do you like root beer?

For the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are ...

If there’s one dessert drink that captures the heart of childhood summers and old-fashioned American desserts, it’s the root beer float. Imagine that perfect mix of creamy vanilla ice cream and fizzy, ...

It's an easy argument to make that one of the most enduring inventions to come out of the soda fountain era is the classic root beer float. Not only did it combine two of the sweetest ingredients in ...