The type of oil you use to season your cast iron cookware makes all the difference. We spoke to Cowboy Kent Rollins to get ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Whether you're a home cook or an experienced chef, one of the best tools to keep on hand in the kitchen is a cast-iron skillet. Knowing how to season your cast-iron skillet in the oven will ensure it ...

Cast-iron skillets are a go-to piece of cookware for professional chefs and home cooks alike. They are a jack of all trades — you can use them to sear thick cuts of meat, pan-fry hearty vegetables and ...

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...

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