Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine), ...

At Charlie Palmer's Dry Creek Kitchen in Healdsburg, chef de cuisine Dustin Valette serves a foie gras trio as an appetizer to demonstrate the three classic preparations: torchon, terrine and seared. ...

Animal welfare campaigners have hit out at government plans to drop a proposed ban on the import and sale of foie gras. BBC News reports that animal rights organisation L214 has released footage ...

Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original ...

Clay Conley has had a busy year this year. On top of his James Beard nod, he opened another restaurant, Imoto, the ‘little sister’ to his highly acclaimed Buccan. And he had the number one pick of our ...

Protests and petitions could potentially put an end to foie gras, the liver delicacy served chilled or seared at a variety of Austin’s high-end dining establishments, in a growing trend across the ...

Foie gras, the fattened liver of duck or goose, is everywhere in Houston. Animal-rights activists, however, are looking to change that as they organize demonstrations — sometimes even storming through ...

As California gets ready to bid farewell to foie gras on July 1, customers who love the fatty foodstuff -- the liver of a duck or goose that has been over-fed -- are snapping it up at a record pace.