There’s nothing wrong with showing a bit of skin. Especially if it’s steamy. Because while they may appear a rather mundane ingredient, wonton skins are an inexpensive and easy way to jazz up your ...

Just because “everyone has to make them” doesn’t mean everyone has to make them exactly as the recipe is written. It’s not ...

Potentially stupid question, but if I have a bunch of left over wonton wrappers, and I'm making an eggbake (a.k.a. a quiche), can I put the wonton wrappers in the pie pan instead of buying/making a ...

In Asian cuisine, you’re sure to find food stuffed in wrappers, from crispy egg rolls as a side dish to soft wontons in soup. Most major supermarkets sell both wrappers, but what is the difference and ...

THE ACCIDENTAL CHEFKendra Bailey Morris DEAR ACCIDENTAL CHEF: When I'm grocery shopping, I sometimes see wonton wrappers near the vegetable section. Obviously, people use them to cook Asian food like ...