Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...
Cookbook author Rozanne Gold says Hungarian Cabbage and Noodles was her favorite comfort dish when she was growing up. Her Hungarian mother made the concoction. She has never found a better version, ...
I spent the last few days in Hungary, where I had good food and discovered a new Kinja that I will watch every day even if I don’t speak a word of Hungarian: Malackaraj. Where else can I learn how to ...
Succulent beef cooked in a tomato sauce flavored with onion, green pepper and paprika is the basis for Hungarian Goulash. Here’s a quick version. The secret to a good Hungarian Goulash is good ...
When Christmas rolls around, Hungarian foodies have visions of goulash and paprikash dancing in their heads. And what better place to satisfy the craving than at Paprika’s? The Kralovits family is ...
Q: My husband remembers his mother making a dish called gulyas, a beef stew served with noodles. Can you find a recipe? A: Goulash is called gulyas in Hungary. This one is served with spaetzle, but ...
A version of this story first appeared on Sprezzatura. During the school year, food is always pinging on the parental radar. It may be as simple as cupcakes for a first grade Halloween party (try not ...
WHY the memory of a screen actress named Constance Talmadge should cause, after two highballs and three decades, a constriction in the throat and misty vision is something I can’t readily explain. I ...
Paprika’s in Hellertown is a little neighborhood ethnic spot, but one worth a trip if you didn’t live in the area. Small Italian and Mexican spots are seemingly everywhere, but there are not many ...
Vintage Recipes on MSN

Chicken Paprikash

Inspired by the classic Hungarian dish, this easy spin on chicken paprikash is perfect for a unique, flavorful, and simple-to ...
A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...