Wild mushrooms are found in forests and fields when it's damp out or after it has rained. Common edible mushrooms include chicken of the woods, morels, chanterelles, and giant puffballs. Beginner ...

While teriyaki, oysters and salmon dominate the national conversation about Seattle’s signature dishes, only one food truly demonstrates the realities of living in Western Washington in its every ...

There’s 10s of thousands of different species of mushroom in the world but only a handful of those are both edible & delicious! Portobello, oyster, chanterelle… all recognizable on a plate but can be ...

GRAND FORKS -- Roaming the woods in search of morel mushrooms is a rite of spring for outdoors enthusiasts across the northern tier of Minnesota, but there are late-summer species worth seeking that ...

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Most chanterelle mushrooms are bright orange or yellow, officials say, but the “black trumpet” chanterelle is a brownish-black. Missouri Department of Conservation Now is a great time for a ...

Morel mushrooms seem to get all the attention when they pop up in the spring. But in the middle of summer — especially after a good rain — Chris Miller says there's something even better waiting to be ...

The importance of fungi should not be underestimated. Some are quite delicious. So found out a group who took a "mycological foray," better known as a mushroom hike, on a muggy Saturday morning into a ...

If you are like those of use who hunt morels, then you are no doubt pleased with the prospect of a well earned mushroom meal. The problem, for me, is that the morel season is so very short and if ...