Edible flowers are not new to Indian kitchens; ingredients like banana flower, pumpkin flower, moringa and rose petals have ...

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These ...

If you have ever strolled through an Indian garden, you’ve probably seen the delicate Sadabahar flower, those tiny lilac or pink blossoms that bloom all year round. But did you know this humble garden ...