Cooking can be intimidating: there are so many ingredients, tools, and techniques involved, that many people just choose not to start. But it's healthier, less expensive, and can bring so much more ...

This video serves as a comprehensive introduction to cooking for beginners. It covers essential techniques such as knife skills, seasoning, cutting vegetables, marinating meat, making sauces, and ...

This piece originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue 205. The first cookbook I ever wrote was with Naomi Pomeroy, a self-taught chef whose French-inspired ...