“Oat bran, a by-product of oat grain processing, is a good source of soluble fibers...that are linked to the reduction of cholesterol and to the prevention of cardiovascular diseases.” — Science ...

We often hear of the word Cholesterol, which is a waxy, fat-like substance, that our body uses to create hormones, healthy ...

Remember oat bran? For a while, a few years ago, it was promoted as the cure-all for elevated cholesterol levels. You couldn’t negotiate a supermarket aisle without encountering any number of packages ...

Oat beta-glucan offers multiple health benefits with authorized claims, including a decreased risk of CVD, in both the US and Europe, as well as in other parts of the world. A sustainable and consumer ...

The quickest and easiest way to get oat bran in your diet is by eating it as a hot cereal. To improve the taste, make it according to package directions, but substitute skim milk for the water.

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Betty Crocker is the most recent arrival on the oat bran muffin mix scene. The features staff of the Daily Press/The Times-Herald taste tested the new product, which includes a streusel topping, and ...

I’d never know I was eating something `healthy,'” said one of the tasters from the newspaper’s LifeStyles department after consuming an oat bran pancake made from a Martha White boxed mix. Martha ...

I am resolutely opposed to health- and diet-related New Year’s resolutions. They fray your willpower at the most depressing time of the year. They cause yoga studios and gyms to be annoyingly crowded ...