Food Network star Giada De Laurentiis‘ Almond Cake looks deceptively more difficult to make than it actually is. This elegant, rustic dessert is a crowd-pleaser, and it’s done in no time. Can a cake ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

Rose Dodds from Bel Air, Md., was searching for a recipe for a cake similar to one that she enjoyed at a party. She said the texture was similar to poundcake and the almond flavor reminded her of ...

1 ½ cups plus 1/3 cup blanched sliced almonds, toasted ¾ cup (3 ¾ ounces) all-purpose flour ¾ teaspoon salt ¼ teaspoon baking powder 1/8 teaspoon baking soda 4 large eggs 1 ¼ cups (8 ¾ ounces) plus 2 ...

The break-apart almond-semolina cake has been around for centuries, and let cooks make the most of the ingredients they had. Sbrisolona began as a peasant dish centuries ago, when women who had little ...

This undated photo provided by America's Test Kitchen in April 2019 shows an Italian Almond Cake in Brookline, Mass. This recipe appears in the cookbook "The Perfect Cake." (Carl Tremblay/America's ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 10 servings 1 ½ cups plus 1/3 cup blanched sliced almonds, toasted ¾ cup (3 ¾ ounces) all-purpose flour ¾ teaspoon ...

Rose Dodds from Bel Air was searching for a recipe for a cake similar to one that she enjoyed at a party. She said the texture was similar to poundcake and the almond flavor reminded her of Italian ...