This Italian Broccoli Salad is always a crowd-pleaser. Skipping the mayo but not the flavor, it’s packed with olives, almonds, pickled peppers, and more. A Mediterranean spin on a picnic classic, this ...

Valentina Solfrini runs the popular Italian food blog Hortus Cuisine, which celebrates seasonal eating and natural living. Her new book, Naturally Vegetarian, further explores these themes through ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

When you think of basic vegetables, broccoli is likely one of the first greens that comes to mind. It's rich in vitamins B, C, and K, while offering a low-calorie way to feel well-fed. While broccoli ...

Recently during a phone call with my mom, I mentioned that I was going to make broccoli rabe for an upcoming dinner party. "Oh, no, honey, you can't serve broccoli rabe," she said. Broccoli rabe was a ...

Put a drizzle of oil, garlic and onion in a pan. Then add the coarsely broken Italian sausage with your hands. Brown. In the meantime, boil the water to cook the broccoli and add a pinch of salt. Cut ...

Recently, friends told me about a dish they had sampled while traveling along Italy's Amalfi coast: broccoli rabe. Also known as rapini, broccoli rabe has slim stalks (not thick ones like traditional ...

FARGO — Fall is officially here, and we find ourselves switching over from the grill to the oven when it comes to cooking vegetables. Roasting is our favorite way to enjoy a variety of veggies in the ...

This adaptable make-ahead salad is a great instant lunch or side dish. It starts with raw broccoli florets and stems, thinly sliced into irregular shapes to create many textures. Hi, I’m Ali Slagle.