This is a spin-off of the classic Italian Pasta Fazool (fagioli) with the addition of chicken and loaded with cheese. The old-fashioned classic is a staple on most Italian tables and very popular in ...

To prepare pasta cacio e ova, cook the tubetti in boiling salted water for the time indicated on the package (1). Meanwhile, in a bowl, beat the eggs with a whisk (2) and season with salt and pepper ...