Don't forget to finish it with olive oil.

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

NEW BEDFORD — Celebrated chef Jacques Pépin is no stranger to the University of Massachusetts Dartmouth campus. And this year, on Dec. 17, 2024, he will be making a special appearance to celebrate his ...

Starting with a tablespoon of ketchup, Pépin adds a dash of chili oil and about ½ teaspoon of toasted sesame oil to create ...

Norman Van Aken is a gifted storyteller, on and off the plate. And the tale of one of his heroes, culinary legend Jacques Pépin, is a doozy. “It’s a beautiful story,” Van Aken says. “A young chef, ...

Legendary chef Jacques Pepin will turn 90 on December 18, 2025. Over the course of his career, he has authored over 30 cookbooks and hosted 13 public television series. In fact, he has dedicated much ...

Tasty as shrimp cocktail may be, there's a way to easily boost flavor even further. Just follow Jacques Pépin's lead when ...

If the experts are right, we've entered the year of the cabbage. To get everyone on board with this versatile vegetable, cook ...

(Reuters) - French-born, Emmy-award winning chef Jacques Pepin was named on Thursday as the first recipient of the Julia Child Foundation award for the influence he has had on the way America cooks, ...