Pépin teaches us his recipe for a hearty kale soup with garbanzo beans, tomatoes, and more. "I love soup and usually when I do soup, I do a bunch of it because I can freeze it and you know, re-heat it ...

Pépin loves a cold soup in the summer using this recipe. Pépin loves a cold soup in the summer, and this recipe for tomato-cucumber gazpacho puts good use to the less attractive cucumbers from his ...

This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple dish that Pépin says that he "always has in my mind and my heart," which ...

11:48, Tue, Nov 25, 2025 Updated: 12:04, Tue, Nov 25, 2025 There's no denying it: it's the season for soup. Whether you're a fan of classic potato and leek, creamy chicken noodle, or hearty minestrone ...

In 1970, he opened La Potagerie, a modest soup restaurant in Manhattan, and soon started writing cookbooks. By the 1980s, he had started working on television, and he was a presence on PBS for the ...

MADISON, Conn. (WTNH) — The pandemic has many of us trying new recipes in the kitchen, but what has Connecticut’s most famous chef been doing? When celebrity chef Jacques Pépin cooks at his home in ...