Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...

It's not easy being a grill master when you live in the city. Not only do you have to have a place to store a grill (which I don't), you also have to find a place to actually light it up (which are ...

In Jamaica, you'll find folks selling grilled chicken at roadside stands all over the island. As with gumbo in Louisiana or cassoulet in France, there are as many different... In Jamaica, you'll find ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...