For many people outside of Jamaica, jerk is a spicy, flavorful seasoning or marinade recipe that can add a lot of punch to chicken. If you like your food with a little zip, jerk is a delicious, bold ...

Add Yahoo as a preferred source to see more of our stories on Google. After a long day of checking off to-dos, the last thing you want to worry about is cooking a complicated meal with a ton of ...

Spicy, smoky Jamaican jerk is one of the world's great barbecue traditions. Meat (traditionally chicken or pork) is rubbed with an intensely flavored liquidy paste made from fiery Scotch bonnet chiles ...

Season chicken breast with Jerk spice then place the chicken in a 1 gallon zip lock bag. Add the Jerk Seasoning and mix well. Seal, making sure you release as much air as possible. Allow chicken to ...

As our tour van proceeded through Jamaica's lush Fern Gully south of Ocho Rios, I noticed a sign beside the road. It read: "Soul Tavern Highway." About that time our guide informed, "We have the ...

There is one food that I have a “beef” with when it comes to grilling. It’s actually not with grilling beef, but chicken. Maybe it was one too many grilled chicken breasts in the ’90s that seemed to ...

Spicy, smoky Jamaican jerk is one of the world's great barbecue traditions. Meat (traditionally chicken or pork) is rubbed with an intensely flavored liquidy paste made from fiery Scotch bonnet chiles ...