Easy 3 Ingredient Japanese Spicy Mayo Recipe that takes minutes to prepare. This spicy mayo is perfect for poke bowls, sushi, ...

Food writer Emiko Davies shares recipes from her new cookbook, The Japanese Pantry, including one-bowl chicken teriyaki and a moreish salty-sweet dessert. Among the jars and bottles in your kitchen ...

We spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the ...

Kaki Okumura is a Japanese wellness writer who grew up in the US and Japan. She says her five Japanese staple ingredients are soy sauce, dashi, sake, mirin, and miso. Recipes for miso soup, teriyaki ...

Spring always brings plenty of young asparagus, pencil-thin with bright green stems. But too many dishes cover up the fresh taste of the asparagus with a fattening sauce. This simple, Japanese-style ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Fried foods hold a special place in Japanese cuisine. While Japan is often celebrated for its delicate sushi, its comforting ...

It’s teriyaki-ish…and it might just be our new favorite marinade and drizzle. When it came time to test the “Flavor Booster” section for the 2024 BHG Food Awards, it was tough to narrow down the ...