The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...
Join us as we celebrate the successes of the Fish Innovation Lab and the global impact of Mississippi State University! The event's special guest is Robert Bertram, chief scientist, USAID Bureau for ...
Youth day laborers in the Mymensingh region of Bangladesh net major Indian carp species to perform a regular health check. Researchers with the MSU-based Fish Innovation Lab are working with ...
Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...
Believe it or not, the fish sticks available in the frozen food sections of most supermarkets actually do come from a dead animal. One day in the future though, that may no longer be true. Seafood ...
Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...
The fragile little fish that swim around in dark tanks in a lab are the last hope for their kind. The lab director who oversees their care, Tien-Chieh Hung, explained that when the Delta smelt ...
In a new study published in Scientific Reports, Osaka Metropolitan University researchers have gained clearer insights into the natural behavior of medaka, small fish that are useful as model ...
He was stationed in Lonoke, where he was responsible for developing an education program for bait and ornamental fish producers and starting up a disease- and water-quality laboratory. "I originally ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results