The winning student, Alexander Kreider, won with a Hawaiian chicken poke bowl, which included “grilled chicken, brown rice, fresh veggies, pineapple and a touch of Sriracha mayo” The annual ...
Kim Kushner, author of the newly published “The Modern Menu,” hadn’t planned on writing a cookbook. It came about as a result of her cooking students’ constantly asking her to compile her recipes, ...
The dish will be added to the Greenville County, S.C., school menu rotation for the school year Toria Sheffield joined the PEOPLE editorial staff in 2024. Her work as a writer/editor has previously ...
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