Learn how to make a refreshing white bean and cucumber salad packed with protein, fiber, and fresh flavors. This quick ...

"Prep work for this salad is minimal. You just need to cook pasta, make a vinaigrette, chop up some herbs and vegetables, and ...

All of these recipes start with a simple can of tuna and end with a satisfying lunch that’s perfect for meal prep or enjoying ...

Long before the TikTok trend, we were mixing up beans, veggies and tangy dressings here at New York Times Cooking. By Tanya Sichynsky Hetty Lui McKinnon’s fresh corn and black bean salad with corn ...

When I started seeing “dense bean salads” trending on social media, only one recipe came to my mind, and it’s one I’ve been making since 2013. I should admit off the bat that I stole this recipe from ...

This refreshing black-eyed pea and green bean salad is tossed in a tangy Dijon mustard, apple cider vinegar, and honey ...

This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...

It’s no secret that we’re big fans of beans and all of their wonderful qualities — they’re nutrient-dense, easy on the environment and taste delicious. While we love a homemade pot of beans (and you ...

Learn to make a fresh and flavorful green bean and potato salad, combining crisp vegetables and a balanced dressing for a ...

Pair your favorite seasonal entrees with these sides, each serving with at least 3 grams of fiber to help support digestion, ...