Panna cotta may just be the perfect dessert: It's easy, quick, practically foolproof and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan ...

Panna cotta translates literally to “cooked cream,” and that’s essentially the recipe: You heat up cream, sugar, gelatin and vanilla, and then chill the mixture until set. Italian panna cotta has a ...