Add Yahoo as a preferred source to see more of our stories on Google. With Cinco de Mayo on the horizon, it seemed like the perfect time to sit down with Martinez and do a deep dive into all things ...

Add Yahoo as a preferred source to see more of our stories on Google. Anna Bogush/Getty Images If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, ...

Salsa is simple and as long as you have these four things in your fridge.

If you love to pile on the sweet and smoky corn salsa at Chipotle, you're in luck, because now you can make it at home with ...

J. Kenji López-Alt Also known as salsa fresca, pico de gallo is a bright and punchy chip-topper. Get the recipe » [Photograph: J. Kenji López-Alt] This classic pico de gallo is fresh, light, and ...

One recipe, two dips. What You Need: For Salsa/Pico de Gallo: 4 Roma tomatoes, diced 1/2 cup red onion, minced 1/2 jalapeño, seeded and minced 2 tbl cilantro, minced 1/2 lime, juiced 1/2 tsp salt For ...

These tips will change everything. When it’s time to make salsa, it’s time to play. Johnny Miller for The New York Times Within the stunning range of fresh and dried chiles, feel free to experiment ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Peel the papery skins off the tomatillos and rinse well under cold water to remove the bitter, sticky residue. (It’s okay if they’re still a little sticky after rinsing.) Cut tomatillos into quarters.

Vibrant in flavor and appearance, this tropical fruit salsa is delicious served with grilled chicken or pork chops. A favorite combo is pairing it with broiled salmon fillets topped with fresh herbs, ...