Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Each month at Moderne Barn in Armonk, Executive Chef Ethan Kostbar assembles a Sunday-only “regional menu” inspired by cuisine from a particular area of the world. This month it’s Japan, which means ...

The Japanese pride themselves in a dish’s simplicity of ingredients, the beauty of its presentation, and the attention to detail. No matter where you go, whether it’s a five-star restaurant or an ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples — shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

When you try to fry tempura at home, there are many troublesome steps, such as using a large amount of oil and having to think about post-processing, and controlling the temperature of the oil. I ...

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process doesn’t ...