These saucy tofu wontons prove that homemade dumplings are easy. You\'ll love the umami-rich filling and chili oil sauce.

Just because “everyone has to make them” doesn’t mean everyone has to make them exactly as the recipe is written. It’s not ...

1. Roll the pasta dough out to about 1/16th of an inch thick and set aside. If you don’t have fresh pasta dough, you can use prepared wonton wrappers. 2. To make the filling, mix the ricotta cheese, ...

It’s official: I love using wonton wrappers. These thin sheets of dough are made from wheat flour, eggs and water and are used to make, of course, wontons. But given their amazing versatility, they ...

The Northern Chinese named meat-filled dumplings 'hun dun', after historic Hun invaders, so they could symbolically consume their enemy. There are regional differences in wontons served throughout ...

Our spicy wonton soup, which takes less than 15 minutes, uses just five ingredients and is the perfect combination of fiery heat and meaty savoriness.