The easy recipe comes together in less than one hour.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions. And there’s ...