Add Yahoo as a preferred source to see more of our stories on Google. Perilla leaf sorbet with lemon fern and smoked tomato at Restaurant Ki. (Myung J. Chun / Los Angeles Times) When Ki Kim was ...

This is read by an automated voice. Please report any issues or inconsistencies here. A 10-seat modern Korean tasting menu in an underground Little Tokyo basement emerges as the city’s best new ...

When Ki Kim was outlining the dishes for Restaurant Ki, his 10-seat modern Korean tasting-menu counter secreted in the basement of Little Tokyo’s Kajima Building, he knew his meal needed a center of ...