Michael Pollan — journalist, advocate and patron saint of sustainability in our food system — was in Denver this week to speak to a crowd at the Paramount about the importance of understanding where ...

Michael Pollan made his name writing important books about food. He wrote the famous ‘Eat food, mostly plants, not too much.’ ...

Add Yahoo as a preferred source to see more of our stories on Google. Author Michael Pollan in his Berkeley garden. His latest work explores the science and mystery of subjective experience. (Carolyn ...

Add Yahoo as a preferred source to see more of our stories on Google. Food writer Michael Pollan, who has written about the health risks of highly processed foods for decades, shared his advice for ...

At first, it seemed as if Michael Pollan showed his whole hand with the first few words of his last book, which appear on the cover as well as at the start of his introduction: “Eat food. Not too much ...

From sources as likely as author Michael Pollan, whose latest book "Cooked" was just released, to sources as unlikely as financial blogger Mr. Money Mustache, cooking is finally starting to get some ...

Michael Pollan, award-winning writer at The New York Times Magazine and author of such books as The Botany of Desire: A Plant's-Eye View of the World and The Omnivore's Dilemma: A Natural History of ...

Fourteen years ago, Michael Pollan offered us Food Rules. Today, researchers armed with machine learning and 50,000 grocery items are trying to turn Pollan’s “wisdom” into science. The findings ...

Michael Pollan explores theories of consciousness in animals, plants and machines, examining the “hard problem” of subjective experience in his new book “A World Appears”.

Power 50 Profile Ranking: 43 Title: author Book: "The Omnivore's Dilemma" Key Developments: Best-selling critique of the modern food chain now in paperback What's Next: Continue to study and report on ...