Chef Emily Yuen is putting a modern twist on traditional family recipes from Xi'an, Shanghai and Hong Kong with Yingtao, a ...

The doorway to the American South’s only two Michelin star restaurant is carved out of a pale red brick building in New ...

Add Yahoo as a preferred source to see more of our stories on Google. Writer Jack Rear with Jean-Philippe Blondet (right) and Stephane Petit (left) at Alain Ducasse at the Dorchester, where his ...

Chef Joe Adams shares what it's really like to cook for luxury charter guests and crew during 16-hour days aboard the superyacht CONTIGO.

For many of us, lamb is a quintessential dish for springtime. But as we enter this season and the final frigid remnants of winter still haunt us, a rich, braised version of lamb is perfect for ...

Chef Raz Shabtai became inspired to win this honor, and to do it for the kosher community, to show that kosher cuisine is not ...

Michelin stars are often associated with glamorous capitals, celebrity chefs and elegant dining rooms hidden inside luxury hotels. But some of the world's most acclaimed restaurants can be found in ...

Forget the white tablecloths and tuxedoed waiters. Some of the world’s most decorated meals are being plated up on plastic stools, in open-air markets and at sidewalk stalls — and the chefs behind ...

Fine dining no longer has a monopoly on Michelin stars. A small group of street food vendors — open-air stalls, taquerías and hawker counters — have cracked into a world long defined by white ...

High-dollar diners looking to heed the call of the open road should head for the West Coast, where just in time for summer ...