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'The original slow food people': Why this California tribe spent $500,000 on a global food gathering
On a balmy day last week south of Sacramento, a group of women took turns grinding and preparing acorn flour, and then used fire-heated stones to cook it with water in woven baskets. It was a slow and ...
The Shingle Springs Band of Miwok Indians, Barsotti Family Juice Co. and Francis Distributing joined community donors to ...
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